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Eggmania, a restaurant specializing in egg-based delicacies and authentic Indian street foods, announced that its fifth overall location has opened, its first in Richmond. This new concept in Henrico, the first of its kind to open in Virginia, is located at 2610 Tuckernuck Drive, beside Royal Bazaar Farmers Market.

Eggmania is a fast-growing restaurant brand specializing in Indian street foods, most of which are egg-based. Keeping the health and nutrition benefits of eggs in mind, Eggmania is known for its consistent quality and unique dishes. Customers can find different dishes with eggs boiled, shredded, fried, or folded into omelets to accommodate all forms and flavors of Indian cuisine with various gravy options.

Eggmania also serves Bombay-style grilled sandwiches with the choice of eggs, paneer, and chicken along with authentic Indian-flavored Kababs and chicken delicacies. Eggmania has plenty of vegetarian options as well. Popular menu items include Volcano Biryani, Anda Lahori, Angoori Fry, Jetty Roll, Paneer Lava Fry, Cold Coco, the Samosa Grill sandwich, and many more.

The concept for Eggmania was established by five young, passionate friends, who all originated from the state of Gujarat, India, and met during their college careers in the United States. Having bonded through their shared craving for egg meals that were easily available on Indian streets but limited in the States, the friends were inspired enough by the idea and the food to open their own restaurant.

“It’s tough leaving your home and the things you’re familiar with – the liveliness of street food culture and the uniqueness of our egg-based meals in India bring people together, and we all missed that,” explains Darshan Patel and Kunjan Patel, two of the five partners. “We wanted Eggmania to be the place where people could go to not only get good, unique food but to also find the little bit of community and culture that we left behind.”

While the idea of ​​starting a restaurant came out of a casual discussion in 2012, it was the thought of having the foods they missed every day and the ability to serve a community facing similar food issues that encouraged them to bring their concept to life. Within months, the friends opened the first Eggmania in Jersey City, New Jersey in the heart of a thriving Indian community. Soon after, they added a second location in Iselin, New Jersey, and this year they began franchising in Illinois and Massachusetts. The Eggmania team identified Richmond as an ideal area for this unique type of restaurant and looks forward to satisfying local customer cravings with an expansive menu of egg-citing dishes.

The new 1,900 sq. ft. location has indoor seating available along with takeout and delivery options.

The Richmond location is open Sunday through Thursday, 12-10 pm, and Friday and Saturday, 11 am-11 pm. For more information, visit https://www.eggmania.com.

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