Ds Scholarship

Diverse voices scholarships available for Sterling College’s online food and environmental writing course

FOR IMMEDIATE RELEASE

Diverse Voices Scholarships Available for Sterling College’s Online Food and Environmental Writing Course

8-Week online course aims to help writers tackle the complex challenges at the intersection of food, environment, and equity.

March 2, 2022 – Sterling College is now accepting applications for a new online course on the art of food and environmental writing, with tuition-free fellowships funded by Penguin Random House and other donors. It’s the first offering in the College’s “Writing the Wrongs” program, a curriculum examining the ways that storytelling can advance or thwart efforts toward sustainability and justice.

Led by Joe Fassler, deputy editor for The Counter, this immersive, workshop-driven course will emphasize the way politics and power shape personal experience. Through engaged discussion of assigned readings, an array of guest speakers, and regular in-class feedback, students will strengthen their ability to craft compelling narratives at the intersection of food, environment, and equity—while making progress toward their personal career objectives. For information, and a link to apply: https://www.ce.sterlingcollege.edu/food-and-environmental-writing

Fassler, whose own award-winning writing highlights the often overlooked, sometimes surprising ways that environmental challenges and equity issues interrelate, is uniquely well-positioned to teach lifelong learners to:

craft compelling stories about vast, interconnected systems;
balance human-level narratives with complex science and policy issues;
interrogate popular narratives that mislead and obscure; and
handle fraught topics with sensitivity and nuance.

This course begins on April 4th and runs for 8 weeks, with live, interactive webinars each week. Thanks to the generosity of multiple funders, including a Sterling family and Penguin Random House, Sterling is able to offer a Diverse Voices Fellowship that covers the full costs of course instruction and materials for the course. This fellowship is available to selected individuals who identify as Black, Indigenous or a Person of Color (BIPOC), or those with deep, enduring personal connections to systematically marginalized-yet-resilient communities, or who are military veterans. Application review begins on March 7th.

Through encounters with essential reading in key topic areas—and case studies of coverage that fell short—participants will deepen subject matter familiarity while learning to navigate each genre’s unique challenges. The workshop component will then put these lessons into practice, with opportunities for students to shepherd a specific piece of writing toward publication through a process of instructor feedback and peer critique. Students will also discuss professional considerations and pragmatic concerns with an array of guest speakers, include Dr. Cynthia Greenlee, James Beard Award-winning writer and senior editor of The Counter; Matt Klise, editor for Penguin Books; and Jenny Dorsey, a chef and writer who directs Studio ATAO, a community think tank advancing systems-based change in media and other industries.

Fassler, who is eager to guide a mixed cohort of writers and practitioners, has designed this course to serve both experienced writers who are new to the topic and folks with lived experience in food systems or environmental justice work who are new to writing. It will even provide challenges for established food/environmental authors looking to up-skill or hone their craft in different genres. Through this course, students will be better able to write about the present in a way that is responsive to the past, structure complex stories, and anchor stories about complex systems with dignified character sketches.

For more information on this workshop and other continuing ed offerings from Sterling, visit https://www.ce.sterlingcollege.edu/

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ABOUT STERLING COLLEGE:

Founded in 1958 in Craftsbury Common, Vermont, Sterling College advances ecological thinking and action through affordable experiential learning, preparing knowledgeable, skilled, and responsible leaders to face the ecological crises caused by unlimited growth and consumption that threatens the future of the planet. Sterling College is home to the School of the New American Farmstead, the Wendell Berry Farming Program, and EcoGather; is accredited by the New England Commission of Higher Education; and is one of only nine colleges and universities recognized by the US Department of Education as a “Work College.” Sterling acknowledges that the land on which it gathers is the traditional and uncceded territory of the Abenaki people on its Vermont campus, and the Shawnee, Osage, and the Eastern band of the Cherokee on its Kentucky campus. For more information, visit: www.sterlingcollege.edu

Joe Fassler is deputy editor of The Counter, an award-winning nonprofit newsroom covering the business, politics, and culture of American food. His writing on food and environmental topics has appeared in outlets like The Guardian, TheAtlantic.com, Longreads, and The Best American Food Writing. Twice a finalist for a James Beard Media Award, he’s recipient of a Ted Scripps Fellowship from the University of Colorado, Boulder and an 11th Hour Food and Farming Fellowship from the University of California, Berkeley. Fassler’s first book, Light the Dark: Writers on Creativity, Inspiration, and the Artistic Process—adapted from his “By Heart” series of author interviews at The Atlantic—has been translated into six languages. His novel, The Sky Was Ours, is forthcoming from Penguin Books.

MEDIA CONTACT:
Nakasi Fortune
Director of Continuing Education Services
Sterling College
802-586-7711 x147
[email protected]

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