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The United Community Scholarship Foundation will hold its annual all you can eat breakfast from 7 am to noon Saturday at the K-12 campus. Diners will have the choice of ham, bacon, cheese, onions, mushrooms, and green peppers – all cooked to taste right in front of them. Also made right on the spot are homemade fruit crepes and doughnuts. Hot and cold beverages are included.

The cost for the all you can eat breakfast is $8 for adults, $6 for children ages 4 to 12 and free for those under age 4. All proceeds from the breakfast will benefit the United Community Scholarship Foundation, which is awarded over $18,000 in scholarships to United Local graduates last year.

United Elementary students created table placemats for the breakfast. Grade level placesmats were selected as “best in class” and will be on display for viewing at the Eggstravaganza breakfast. Among those “best in class” winners and pictured with their placemat artwork are, from left, front row, Cora Cope, Erica Timmons, Brock Russo, Wyatt Husk, Charlotte Thompson, Lily Woolf; middle row, Peyton Poling, Aubree Maines, Braylee Cameron, Adalyn Clark, Harmony Spencer, Olivia Humphrey; back row, Lilliana Dina, Myla French, Leighton Birmingham, Gabe Conway, Marisa Looman, Samantha McCracken, Eva Marshall and Andy Sanor. Not pictured are Benjamin Duvall, Izak Stouffer, Aria Guzzetti and Luke Lutz. All of the placemats created by elementary students will be used on tables throughout the breakfast. Submitted photo




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